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Antipasti
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ANTIPASTO MISTO
A generous selection of imported Parma prosciutto, salami, bruschetta, roasted vegetables & olives (serves 2) |
$14.00 |
BRUSCHETTA MISTA
Grilled bread with: Roma tomatoes, basil, & garlic. Mushrooms, garlic and olive oil |
$8.00 |
| PECORINO CHEESE AND PROSCIUTTO HAM PLATTER |
$10.00 |
| SMOKED SALMON PUGLIESE TOASTS |
$11.00 |
| GRILLED ITALIAN SAUSAGE |
$8.00 |
CALAMARI FRITTI
Tender deep fried squid with marinara sauce |
$9.00 |
CAPRESE
Fresh Mozzarella, tomatoes and basil dressed with our own house vinaigrette |
$8.00 |
| PRAWNS SCAMPI |
$11.00 |
STEAMED CLAMS OR MUSSELS
With garlic butter, white wine and herbs |
$11.00 |
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Soups
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| SOUP OF THE DAY (Ask your server) |
Bowl: |
$7.50 |
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Cup: |
$6.00 |
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Salads
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ANDIAMO SALAD
Mixed greens with Gorgonzola cheese, grilled eggplant, roasted red bell peppers with our house vinaigrette dressing |
$7.00 |
MIX GREENS SALAD
Spring mixed greens, marinated tomatoes and cucumbers served with our house vinaigrette dressing |
$7.00 |
CAESAR SALAD
Romaine lettuce served with our homemade Caesar dressing |
Small: |
$7.00 |
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Large: |
$10.00 |
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SPINACH SALAD
Fresh spinach tossed with Gorgonzola cheese, mushrooms, bacon bits with a Chianti vinaigrette |
$8.50 |
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Fish
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CHANGE DAILY - Please ask your server for availability
of fresh fish
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M / P |
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Carne e
Pollame
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| All Veal and Chicken entrees come with a side of Angel Hair pasta and fresh vegetables sautéed in Olive oil |
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CHICKEN BREAST
- PICCATA: With white wine, lemon, capers and butter
- PARMIGIANA: Breaded breast baked in our red sauce with Mozzarella
- MARSALA: Sautéed with mushrooms and Marsala wine
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$19.00 |
VEAL
- PICCATA: Scaloppini with white wine, lemon, capers and butter
- PARMIGIANA: Breaded scaloppini baked in our red sauce with Mozzarella
- MARSALA: Scaloppini sautéed with mushrooms, Marsala wine, and butter
- SALTIMBOCCA: Scalloppini with prosciutto and sage in a Marsala cream sauce
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$23.00 |
HOUSE SPECIALTIES
(Availability depending of the market conditions. Please ask your server):
- Filet Mignon
- Veal Chops
- Lamb
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Pasta
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PEAR AND GORGONZOLA RAVIOLI
One of our specialties!! Caramelized pear over fresh stuffed homemade pasta in a walnut-Gorgonzola sauce |
$20.00 |
SPAGHETTI ALLA CARBONARA
A Northern Italian favorite, combining bacon, parmesan cheese and black pepper in a cream sauce |
$16.00 |
TORTELLINI IN PROSCIUTTO SAUCE
Tender stuffed spinach & egg pasta, prosciutto and peas in a wonderful cream sauce |
$16.00 |
CHICKEN FETUCCINI
Morsels of chicken with mushrooms and shallots in a rich creamy tomato sauce |
$18.00 |
CANNELLONI
Home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms |
$16.00 |
LASAGNA
Our signature layered homemade pasta with Bolognese, Béchamel and tomato sauce |
$16.00 |
TAGLIATELLE
Pasta with porcini mushrooms and shallots in a creamy Alfredo sauce |
$18.00 |
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Vegetarian
Pasta
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SPINACH AND RICOTTA RAVIOLI
Spinach, Ricotta Parmesan cheese in a fresh tomato sauce |
$16.00 |
WILD MUSHROOM RAVIOLI
Home made egg pasta filled with wild mushrooms with a creamy Portabella sauce |
$18.00 |
SPAGHETTI OR GNOCCI (potato dumpling)
With your choice of : Bolognese, Pesto, Gorgonzola or Tomato |
$16.00 |
PASTA PRIMAVERA
Spaghetti tossed with fresh seasonal vegetables, garlic and aromatic herbs |
$16.00 |
EGGPLANT PARMIGIANA
Tender eggplant slices baked in a marinara sauce with mozzarella cheese |
$17.00 |
ANGEL HAIR MARGHERITA
A classic blend of fresh tomatoes, basil, garlic and olive oil |
$16.00 |
PUTTANESCA (the hot one)
A spicy tomato sauce with garlic, capers, Calamata olives, anchovies and crushed red peppers |
$16.00 |
| Add to any of the Vegetarian Pasta dishes: |
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| Chicken or sausage: |
$4.00 |
| Prawns: |
$7.00 |
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Seafood
Pasta
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LINGUINE WITH CLAMS OR MUSSELS
Sautéed in your choice of white or red spicy sauces |
$20.00 |
RIGATONI WITH PRAWNS GORGONZOLA
Rigatoni pasta with sautéed prawns in a creamy Gorgonzola sauce |
$23.00 |
CAPPELLINI WITH SHRIMP AND CRAB
An incredible dish combining angel hair pasta, shrimp, and fresh Dungeness crab in a light cream sauce. Topped with fresh avocado and tomato. |
$22.00 |
LINGUINE PESCATORE (Chioppino)
Linguine with clams, mussels, sea scallops, calamari, shrimp, crab and fish |
$24.00 |
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Risotto
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WILD MUSHROOMS
Italian Arborio rice combined with sautéed porcini and portabella mushrooms in a delicate creamy sauce |
$20.00 |
DI MARE
Italian Paella as its best. Cooked with mussels, clams, scallops, prawns and calamari in a saffron seafood broth |
$24.00 |
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