Wines by the glass

 Champagne splits

• Nicolas Feuillatte: France $16.⁰⁰

• Prosecco Spumante: Italy $8.⁰⁰

 Beer

• Moretti Bianca (Italian lager) $5.⁰⁰

• Moretti Rossa (Italian Double Malt Ale) $5.⁰⁰

• Heineken $4.⁵⁰

• Heineken Light $4.⁰⁰

• Hefeweizen $4.⁵⁰

• Non Alcoholic Beer $4.⁰⁰

 Non Alcoholic Drinks

• San Pelegrino Mineral Water:

• 500 ml. $4.⁵⁰

• 750 ml. $6.⁰⁰

• Aranciata, Limonata (Orange, Lemon Italian sodas) $4.⁰⁰

 RED WINES

 ITALY

PERGOLE VECE, AMARONE (full body, produced with dry grapes) $205

TOMMASI, AMARONE (excellent, produced in limited quantity) $104

ALLEGRINI, AMARONE (among the finest Amarone in Italy) $110

EL ZUITER (unique blend of Merlot, Cabernet, Pinot Nero and Refosco grapes) $49

PRUNOTTO, BARBARESCO (medium body, pure, moderate tannin) $78

DI MAJO NORANTE, SANGIOVESE (same grape as Chianti, smooth and refreshing) $29

COLTIBUONO, CHIANTI CLASSICO (full body yet soft and fruity) $39

SAN FELICE, IL GRIGIO, CHIANTI CLASSICO RISERVA (medium body, berry flavor, compliments a variety of our menu items) $39

CASTELLARE, CHIANTI CLASSICO (robust, deep cherry flavors) $45

CAMPACCIO, CHIANTI CLASSICO (blend of Sangiovese and 30% Cabernet, rich, fruity) $48

VIGNAMAGGIO, CHIANTI CLASSICO RISERVA (Our finest Chianti, silky, sweet, warm) $65

DAMILANO, BAROLO/FULL BOTTLE (Wine Spectator Top 100 Wine in the World of 2005, 92 points, full body, ultrarich aftertaste) $69

DAMILANO, BAROLO/HALF BOTTLE $35

PRUNOTTO BAROLO (full and velvety, Barolo is the king of Italian wines) $95

ALFIERA, BARBERA D’ASTI (It takes one vine to produce one bottle, top of the line with 100 Points or Tre Stelli Veronelli, 2006; warm, very ripe and rich) $75

VIETTI, BARBERA D’ALBA (elegant, smooth, pairs with many different foods) $49

AVIGNONESI, VINO NOBILE DI MONTEPULCIANO/FULL BOTTLE (Wine Spectator Top 100 Wine in the World of 2006; good power, ripe fruit, dry, firm palate) $48

AVIGNONESI, VINO NOBILE DI MONTEPULCIANO/HALF BOTTLE, $24

ALTESINO, ROSSO DI MONTALCINO (referred to as “Baby Brunello”, well balanced, cherry and plum flavors) $48

VITIANO (harmonious blend of Merlot, Cabernet and Sangiovese) $30

PRIMITIVO SALENTO (Italian Zinfandel) $33

ARGIOLAS PERDERA (rosso made from native varieties of the Island of Sardinia, vibrant, rustic) $32

TAURINO SALICE SALENTINO (the world’s greatest pizza rosso wine, rustic, delicious) $32

POGGIO SAN POLO, BRUNELLO DI MONTALCINO (92 points Wine Spectator, full body, velvety, rich) $102

PALAZZO DELLA TORRE, ALLEGRINI, VALPOLICELLA RIPASSO (mouth filling, robust, velvety, delicious) $45

WASHINGTON

CANOE RIDGE, MERLOT, $45

RANDALL HARRIS, MERLOT $39

CHATEAU STE. MICHELLE, CABERNET SAUVIGNON $58

COLUMBIA WINERY, CABERNET SAUVIGNON $39

CALIFORNIA

ACACIA, PINOT NOIR $59

DAVID BRUCE, PINOT NOIR $69

FRANCIS COPPOLA, MERLOT $38

FERRARI CARANO, MERLOT $48

BENZIGER, SYRAH $32

RUTHERFORD, CABERNET SAUVIGNON $39

ST. FRANCIS, ZINFANDEL $45

WHITE WINES

ITALY

ZENATO, PINOT GRIGIO (dry, fruity, zesty) $28

MASO POLI, PINOT GRIGIO (delicate, dry, hint of pear) $39

KRIS, PINOT GRIGIO (clean, refreshing, light body) $32

FONTANA CANDIDA, FRASCATI (this old wine from 4 BC is dry and fruity) $21

PIEROPAN, SOAVE CLASSICO (complex, good acidity, cherry and lilies) $28

MARCARINI, MOSCATO D’ASTI (sweet, delicate, fruity) $28

CAMPOGRANDE, ORVIETO CLASSICO (light, crisp, smooth) $24

DAMILANO, ARNEIS (fruity, dry, fresh, delicate, full body, delicious) $36

OTHER

GEYSER PEAK, SAUVIGNON BLANC, CALIFORNIA $28

BARNARD GRIFFIN, CHARDONNAY, WASHINGTON $32

SONOMA-CUTRER, CHARDONNAY, CALIFORNIA $44

SEVEN HILLS, RIESLING, WASHINGTON $29

MARQUES DE CACERES, ROSE, SPAIN (dry, fruity, full but light) $28

SPARKLING

JEIO, PROSECCO, ITALY (brut, light spumante, good on any occasion) $29

LOUIS ROEDERER, CHAMPAGNE, FRANCE (brut premier) $68

NICOLAS FEUILLATTE, CHAMPAGNE, FRANCE (blue label brut) $58